Community Pick
Breakfast Casserole Supreme
photo by A Marsteller
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 9x13 inch casserole
- Serves:
- 12
ingredients
- 59.14 ml margarine
- 1 small sweet onion, chopped
- 1 small green pepper, chopped
- 2-3 medium tomatoes, chopped
- 680.38 g bag frozen hash brown potatoes
- 12 eggs, beaten
- 226.79 226.79 g cooked crumbled bacon or 226.79-453.59 g sausage
- 709.77 ml cheddar cheese, shredded
directions
- Melt margarine and place in the bottom of 9" by 13" baking pan.
- Spread potatoes (still frozen is okay) in bottom of the pan.
- Sprinkle chopped vegetables over potatoes.
- Add salt and pepper to taste.
- Sprinkle meat over potatoes and vegetables.
- Note: At this point you may continue or casserole may be refrigerated overnight.
- Pour beaten eggs over potatoes.
- Bake at 350 degrees for 45 minutes.
- Remove from oven and sprinkle cheese evenly over top.
- Bake another 5-10 minutes or until cheese is hot and bubbly.
- Remove from oven and let set for approximately 5 minutes.
- Cut into 2.5"-3" squares and serve with a spatula. Enjoy.
Reviews
-
We absolutely LOVE this! I've made it countless times since I found it on here about three years ago. Sometimes when I'm in a crunch for time and don't want to dice all of the veggies I will use the frozen onion and green pepper mix that you get at the grocery store. I've also drained canned tomatoes and used those in a rush too. It does taste best with fresh vegetables though. We are doing low carb now and I substitute cauliflower for the potatoes. It is just as delicious! I can probably say that I've cooked this recipe more than any other on this site. Thanks!
see 159 more reviews
Tweaks
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We absolutely LOVE this! I've made it countless times since I found it on here about three years ago. Sometimes when I'm in a crunch for time and don't want to dice all of the veggies I will use the frozen onion and green pepper mix that you get at the grocery store. I've also drained canned tomatoes and used those in a rush too. It does taste best with fresh vegetables though. We are doing low carb now and I substitute cauliflower for the potatoes. It is just as delicious! I can probably say that I've cooked this recipe more than any other on this site. Thanks!
see 4 more tweaks