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Breakfast Casserole With a Biscuit Crust

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“Line your pan with canned refrigerated biscuits and add topping of sausage and cheese; pour on egg mixture and bake. Simple and so delicious!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter or spray 9x13 inch baking dish.
  2. Heat oven to 425°.
  3. Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
  4. Sprinkle with cooked sausage, then the shredded mozzarella cheese.
  5. Mix eggs, milk, salt, and pepper together.
  6. Carefully pour the egg mixture over meat and cheese.
  7. Bake 15 minutes or until firmly set in center.

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