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Breakfast Cereal Muffins

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“Wonderful breakfast, brunch, or mid-morning snack. This recipe is very versatile. Any kind of cereal works, and you can substitute dried fruit and/or nuts for part of the cereal. If using a cooked, hot cereal like oatmeal, combine with wet ingredients instead of dry.”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

  • 1 egg
  • 14 cup salad oil or 14 cup vegetable oil
  • 12 cup milk
  • 14 cup honey
  • 1 cup flour
  • 14 cup brown sugar, packed
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups breakfast cereal (like Raisin Bran, All Bran, Corn Flakes, Rice Krispies, etc.)

Directions

  1. Preheat oven to 350°F.
  2. Grease 12 medium sized (2 3/4" diameter) muffin cups.
  3. In a mixing bowl, beat egg and whisk together with oil, milk and honey.
  4. In a large bowl combine the dry ingredients; mixed well.
  5. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
  6. Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
  7. Remove from pan immediately.

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