Breakfast Cheese Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
-
FILLING
- 2 lbs ricotta cheese
- 2 large eggs
- 1⁄4 cup sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh lemon juice
- 1⁄2 teaspoon grated lemon zest
- 8 ounces cream cheese, softened
-
BATTER
- 1 cup all-purpose flour
- 1⁄2 cup sugar
- 1 tablespoon baking powder
- 1⁄4 teaspoon salt
- 1 cup butter, melted
- 2 large eggs
- 1⁄4 cup milk
- 1 teaspoon vanilla
directions
- In a large mixer bowl,combine all the filling ingredients and blend well.set aside.
- preheat the oven to 300* -- in a large bowl, combine the flour, baking powder, and salt.mix well.
- add the melted butter, eggs, milk and vanilla and mix lightly but thoroughly by hand.
- spoon half of the batter into 2 greased 9" pie pans.
- top with the filling, spreading it out with a spoon.but don't mix it in --
- drop the remaining batter on top of filling, by small spoonfuls, spreading it out gently to cover the filling during baking.
- it will all come together during baking.
- bake for 1 1/2 hours.cut in wedges serve with fresh fruit and crisp bacon.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...