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Breakfast Cheesecake (South Beach Diet, Phase 1)

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“I adapted this from an old recipe for a lowfat cheesecake using sugar. Prep time does not include chilling time. When you get tired of eating eggs on the SB Diet, this will feel like a treat.”
READY IN:
50mins
SERVES:
4
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Blend the cottage cheese for about a minute until perfectly smooth and free of lumps.
  3. Add yogurt and blend another minute.
  4. Add remaining ingredients and blend just to mix.
  5. Correct seasoning.
  6. Spray a 9 inch square pan with cooking spray.
  7. Pour the batter into the pan.
  8. Bake about 40 minutes or til set (insert a needle or small sharp knife that comes out clean).
  9. Let remain in turned off oven, with the oven door closed, until oven cools completely.
  10. Remove from oven; let cool on a rack.
  11. Chill for at least 12 hours.

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