Breakfast Chorizo Burger

Name: Breakfast Chorizo Burger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 907.18 g ground pork; 14.78 ml salt; 88.74 ml red chili powder; 4.92 ml dried red chili pepper flakes; 4 garlic cloves, minced; 29.58 ml Mexican oregano; 9.85 ml cumin powder; 4.92 ml fresh ground black pepper; 7.39 ml sugar; 59.16 ml cider vinegar; 36.97 ml water; 6 eggs; 6 slice monterey jack pepper cheese; 6 bagels, toasted

Submitted by Chef #DBLEE

"Burger for breakfast"

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Ready In:: 30mins
Ingredients:: 14
Serves:: 6

ingredients

907.18 g ground pork
14.78 ml salt
88.74 ml red chili powder
4.92 ml dried red chili pepper flakes
4 garlic cloves, minced
29.58 ml Mexican oregano
9.85 ml cumin powder
4.92 ml fresh ground black pepper
7.39 ml sugar
59.16 ml cider vinegar
36.97 ml water
6 eggs
6 slice monterey jack pepper cheese
6 bagels, toasted

directions

Have everything cool. Break up the meat, sprinkle evenly with the rest of the ingredients, cut in with two forks until evenly mixed, then knead a bit with your hands until well mixed. Form into six patties.
Heat a large skillet over a medium high heat and add the pappies and brown on both side and place onto a plate and repeat this step for the rest of patties. Top each patty with a slice of the pepper jack cheese. Place a patty and cheese on the bottom half of the bagels.
Clean the skillet and light coat with oil add an egg and cook sunny side up and place onto the patty. Repeat until done.