Breakfast Cinnamon and Apple Squares

"Healthy vegan breakfast squares. Recipe was found on vegan-food.net"
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Preheat oven to 350F/180°C
  • Prepare 8 x 8 inch (20 x 20 cm) square pan with cooking spray or oil.
  • In a medium bowl, mix oatmeal, brown sugar, cinnamon, and shredded or chopped apple. Add rice milk and vanilla, mix thoroughly. Stir in raisins.
  • Transfer mixture to prepared pan, spread and pat into pan.
  • Bake at 350F/180C degrees for approximately 30 minutes. Remove from oven, cut into squares in the pan, cool.

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Reviews

  1. Thank you for submitting this recipe. I needed to get rid of two fujii apples that had turned a little too soft to eat on their own. The end product had a very nice, wholesome flavor that wasn't too sweet. I substituted diluted coconut milk for the rice milk and added about 1 1/2 t. of grade B maple syrup for flavor. I also used sucanat. I will definitely make this again, but will use more maple syrup (and adjust the amount of brown sugar accordingly so as not to change the sweetness) and maybe a tart apple to add more flavor. Really love that the recipe does not call for margarine or oil. And it being vegan is a real plus!
     
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Tweaks

  1. Thank you for submitting this recipe. I needed to get rid of two fujii apples that had turned a little too soft to eat on their own. The end product had a very nice, wholesome flavor that wasn't too sweet. I substituted diluted coconut milk for the rice milk and added about 1 1/2 t. of grade B maple syrup for flavor. I also used sucanat. I will definitely make this again, but will use more maple syrup (and adjust the amount of brown sugar accordingly so as not to change the sweetness) and maybe a tart apple to add more flavor. Really love that the recipe does not call for margarine or oil. And it being vegan is a real plus!
     

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