“Got this recipe off of Chef Ricardo. Great way to start the morning with one of these I actually look forward to making these. I made this for a bridal shower/brunch....you don't have to make as much as I did. lol I got this recipe off of foodnetwork.com--enjoy.”

Ingredients Nutrition


  1. Preheat your oven to 425 f (220 c ); place oven rack in the center of the oven.
  2. Line a baking dish (15x10-inch)(38x25cm) with parchment paper, letting sheet of paper go beyond each of the edges.
  3. Oil the sheet and the sides of the dish.
  4. Spread the slices of bacon on the cooking plate.
  5. Bake in oven for 12 to 14 minutes or until they are golden color and crisp.
  6. Drain excess on a paper towel; set aside.
  7. In a bowl, mix eggs, 1/4 mayo; add salt and pepper.
  8. Pour mixture into cooking dish and bake for 10 to 12 minutes or until lightly moist.
  9. Cut omelet in 6 portions; set aside.
  10. Turn of oven and return bacon to oven to reheat.
  11. Assemble 3 slices of bread and spread mayo on the surface.
  12. On one slice put on egg and 3 slices of bacon.
  13. Cover with 2nd slice of bread. Add tomato slices and lettuce leaves.
  14. Complete the assembly with the 3rd slice of bread.
  15. Put a toothpick in each 4 corners of the sandwich and cut into triangles.
  16. Repeat! Repeat! Repeat! Yummmmmmy.

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