Breakfast Cookies
"A chewy cookie with almonds, raisins and oats for breakfast or brunch."
photo by Slocan cook
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
22 Cookies
- Serves:
- 22
ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup granulated sugar
- 2 eggs
- 1⁄2 cup butter
- 1⁄2 cup sliced almonds
- 1 cup rolled oats
- 1 cup sultana raisin
directions
- Preheat oven to 375 degrees Fahrenheit
- In a large bowl combine butter and granulated sugar together until mixture forms a smooth paste
- Add eggs one at a time beating after each addition. Mix in almonds, raisins and rolled oats, beat until well combined
- In a medium size bowl stir together flour, Baking Powder, Baking Soda and salt.
- Slowly add dry ingredients to wet mixture and form a smooth dough.
- Drop by teaspoon small amounts onto a greased cookie sheet placing 2 inches apart.
- Bake in preheated oven for approximately 10 minutes.
- Place on a wire rack to cool completely before storing in a container for storage.
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Reviews
-
May be a little sweet, but delicious! I like that I had all of these ingredients on hand. Quick and easy recipe! Will definitely make again!
RECIPE SUBMITTED BY
Slocan cook
Slocan, British Columbia , 0
<p>I am a single male who likes to cook and bake different foods and desserts for my main meals of the week. I like to be creative in my cooking and enjoy eating classic old favorites with a new twist to make them more satisfying for me to eat. Every week I have new recipes that I like to try and make for the first time with amazing results every time. </p>
