Breakfast Cottage Cheese With Chicken

"A light salad, ideal for breakfast or lunch. I like to put it on a sandwich."
 
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Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Salt the chicken breast and cook or fry for 30 minute.
  • Sprinkle the chicken with pepper and cut it into cubes. Put it into a bowl.
  • Cut the pickles into small pieces and add to the chicken.
  • Put the cheese into a separate bowl. Add yoghurt, onion, pepper, salt and mix it.
  • Add cheese to the chicken and mix.

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