Breakfast Couscous With Fruit

"Adapted from BHG. A filling, hearty, give you lots of energy breakfast."
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Add the milk, cinnamon, and nutmeg to a saucepan; bring to a boil over medium heat.
  • Stir in the couscous.
  • Cover and remove pan from the stove burner.
  • Let stand for 5 minutes.
  • Add in orange juice; fluff with a fork.
  • In a small saucepan; add the cranberries, water, and honey.
  • Cook over low heat for 4-5 minutes or until the cranberries begin to pop; take pan off of stove burner.
  • Gently stir in mandarin orange sections.
  • Spoon couscous mixture into individual bowls.
  • Tope with cranberry-orange mixture.
  • Sprinkle almonds over the top.

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