Breakfast Couscous With Oranges and Cranberries

"I love couscous and I'm always looking for new way's to enjoy it. This is a delicious way to serve it topped with a honey-sweetened sauce that offers a new twist on hot breakfast cereal. Enjoy!"
 
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Ready In:
20mins
Ingredients:
11
Serves:
2-4
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ingredients

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directions

  • In a medium saucepan combine milk, cinnamon and nutmeg.
  • Bring to a boil over medium heat.
  • Add currents and couscous.
  • Cover and remove from heat.
  • Let stand for 5 minutes.
  • Stir in orange juice and fluff with fork.
  • Meanwhile, in a small skillet add cranberries, honey and 2 tablespoons of water.
  • Cover and cook on low heat until for 4-5 Minutes or until cranberry skins begin to pop.
  • Remove from heat.
  • Gently stir in oranges and almonds.
  • To serve, spoon warm couscous into individual serving bowls and top each serving with warm cranberry-orange mixture.
  • Serve immediately.

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RECIPE SUBMITTED BY

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