Breakfast Crock Pot

Name: Breakfast Crock Pot
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 18 serving(s)
Ingredients: 1 (26 ounce) bag frozen hash browns; 12 eggs; 1 cup milk; 1 tablespoon ground mustard; 16 ounces sausage; salt and pepper; 16 ounces shredded cheddar cheese

Submitted by Chefpooky

"Easy make ahead breakfast"

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Ready In:: 7hrs 15mins
Ingredients:: 7
Serves:: 18

ingredients

1 (26 ounce) bag frozen hash browns
12 eggs
1 cup milk
1 tablespoon ground mustard
16 ounces sausage
salt and pepper
16 ounces shredded cheddar cheese

directions

1. Spray crock pot and evenly spread hash browns at the bottom.
2. Crack 12 eggs in a large bowl.
3. Mix well (and slowly) using a whisk.
4. Add the milk.
5. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes.
6. Add plenty of salt --.
-- and lots of fresh pepper. Mix well and set aside.
7. Cook the sausage on high heat, drain and set aside.
8. Add sausage on top of hash browns.
9. Is this enough cheese? Maybe? Probably. Throw the whole big bag in there.
10. Mix it up well. Or good, depending on where you're from.
11. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly.
12. Turn the crock pot on low for 6-8 hours.