STREAMING NOW: The Layover

Breakfast Cupcakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Was posted on Facebook but was posted by a closed facebook group. It looked so yummy and didn't find the same recipe on here I'm adding it. Thanks John Hammer for posting.”
READY IN:
35mins
SERVES:
1-2
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. Lightly spray a 12-cup muffin tin with nonstick cooking spray.
  3. Mix the first eight ingredients together in a large bowl.
  4. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon.
  5. Spoon a few tablespoons of scramble eggs into each nest and top with chives.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: