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Breakfast Denver Sandwiches

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“We have these every Saturday morning with coffee and a big bowl of fruit. We use whatever bread we have, usually something whole wheat. It's the perfect combo.”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat skillet to medium high. Add green onions and cubed ham. Cook 2-3 minutes.
  2. Stir eggs to break up yolks. Add eggs to skillet and season with garlic salt, red and black pepper.
  3. Sprinkle cheese into eggs and stir.
  4. 'Scramble' - use spatula to break up and allow eggs to cook through.
  5. Toast bread & spread yellow mustard on one side of each piece.
  6. Serve cooked egg mixture on bread, open faced sandwich style.

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