Breakfast Drink at the Burdick House
"After making several different drinks for breakfast (and using them to top oatmeal and sometimes homemade granola), we finally settled on this recipe. I make it nearly every morning. It helps get the vitamins down, too!
We hope you like it as much as we do!"
- Ready In:
- 3mins
- Ingredients:
- 5
- Yields:
-
4-6 cups
- Serves:
- 2-3
ingredients
- 1 -2 banana
- 1 - 1 1⁄2 cup fruit, fresh
- 1 - 1 1⁄2 cup yogurt, any flavor
- 1 - 1 1⁄2 cup soymilk, plain
- 1⁄2 - 1 teaspoon Splenda granular
directions
- Add all of the above ingredients to a blender, blend until smooth, pour and ENJOY!
- We also use it to top oatmeal or granola.
- Note: In writing this recipe, I had a problem getting several of the ingredients put the way I wanted! I cut the fat however I am able to; low-or non fat yogurt and soy milk. Also frozen fruits are just fine to use.
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RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
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<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
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<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
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<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
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<br>We celebrated our 53th wedding anniversary in the summer of 2008.
