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Breakfast Egg Rolls

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“YUMMY!”
READY IN:
40mins
SERVES:
10
YIELD:
10 eggrolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown and drain sausage, set aside.
  2. In a bowl, whisk eggs, milk, chiles, green pepper, onion.
  3. Scramble mixture, and mix into sausage.
  4. Place mixture into eggroll wrapper, top with cheese, roll, seal the edges of the wrappers with water.
  5. Heat oil medium-hi heat, fry until golden brown.
  6. Serve.

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