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Breakfast Eggcake

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“Breakfast for one. This is a cross between an omelette and a pancake--using one egg. More protein than just a plain pancake.”
READY IN:
3mins
SERVES:
1
YIELD:
1 eggcake
UNITS:
US

Ingredients Nutrition

  • 1 egg, beaten slightly
  • 18 cup milk
  • 18 cup bisquick pancake mix
  • 2 teaspoons butter
  • Optional ingredients
  • 1 teaspoon bacon bits (optional) or 1 teaspoon parsley, for savory (optional)
  • 1 dash cinnamon sugar (optional) or 1 dash nutmeg, for sweet (optional)

Directions

  1. Stir ingredients together gently.
  2. Add more milk as necessary to make batter the consistency of buttermilk.
  3. Melt butter in omelette pan or small skillet over medium high heat.
  4. Pour batter into skillet and cook until edges appear dry. Flip eggcake over and cook until set, about another minute.
  5. Slide onto serving plate and serve with maple syrup or your favorite pancake topping.

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