“Start this breakfast casserole the night before. Serve with salsa and a side fruit salad to start your morning with something special. Originally from a November 2006 issue of Southern Living. For a change, substitute ground pork sausage, either mild or spicy, for the ham. Prep time does not include chill or standing time.”
READY IN:
49mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle cooked ham and chopped green onions evenly down the center of each tortilla;top each with 2 tablespoons of shredded cheese.
  2. Roll up tortillas and place, seam sides down, in a lightly greased 13x9 inch baking dish.
  3. Whisk together the eggs and next 4 ingredients in a large bowl; pour mixture evenly over tortillas.
  4. Cover and refrigerate at least 8 hours.
  5. Remove from refrigerator and let stand 30 minutes at room temperature before baking.
  6. Bake, covered, at 350°F for 20 minutes; uncover and bake 15 minutes.
  7. Sprinkle with remaining 3/4 cup cheddar cheese and bake 3-4 more minutes or until cheese melts.
  8. Let stand 10 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: