Breakfast Enchiladas

"Start this breakfast casserole the night before. Serve with salsa and a side fruit salad to start your morning with something special. Originally from a November 2006 issue of Southern Living. For a change, substitute ground pork sausage, either mild or spicy, for the ham. Prep time does not include chill or standing time."
 
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Ready In:
49mins
Ingredients:
9
Serves:
8-10
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ingredients

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directions

  • Sprinkle cooked ham and chopped green onions evenly down the center of each tortilla;top each with 2 tablespoons of shredded cheese.
  • Roll up tortillas and place, seam sides down, in a lightly greased 13x9 inch baking dish.
  • Whisk together the eggs and next 4 ingredients in a large bowl; pour mixture evenly over tortillas.
  • Cover and refrigerate at least 8 hours.
  • Remove from refrigerator and let stand 30 minutes at room temperature before baking.
  • Bake, covered, at 350°F for 20 minutes; uncover and bake 15 minutes.
  • Sprinkle with remaining 3/4 cup cheddar cheese and bake 3-4 more minutes or until cheese melts.
  • Let stand 10 minutes before serving.

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Reviews

  1. Yummy! And easy to put together the night before. Thanks for sharing the recipe!
     
  2. This is a great recipe. The green onions add a great flavor, but they can get really strong so add to your particular taste. Thank you for posting this! I am in the process of moving and my recipe box is packed. We have been making this recipe for years and I was so glad to be able to find it re-posted here so we can make it for dinner tonight!
     
  3. Yummy, yummy, yummy. This was a perfect way for me to use up some tortillas that had been in the fridge for awhile. Very simple to put together. I skipped the overnight refrigeration because I wanted it yesterday, but this would be a great "make-ahead" recipe for breakfast. You could really play with this recipe and mix up the ingredients. Made for A Day in Bargain Basement 2011. Thank you for sharing your wonderful recipe!
     
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