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Breakfast Flowers

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“A complete breakfast entree with a festive flair. Accompany with fruit, juice, hot baked biscuits and a beverage.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a skillet, cook sausage until lightly browned.
  3. Drain and set aside.
  4. Coat 8 extra large muffin cups approximately 2 1/2 in wide with non-stick spray.
  5. Put a wonton wrapper in each cup.
  6. Coat lightly with non-stick spray and brush with butter.
  7. Repeat with second wonton wrapper, placing on anangle in each muffin cup to form a blossom shape.
  8. Coat with non-stick spray or brush with butter.
  9. Sprinkle 1 t grated cheese into each wonton cup.
  10. Break one egg into each cup.
  11. Top with 1/8 of cooked drained sausage.
  12. Sprinkle 1 t green onion over each egg.
  13. Season with salt and pepper to taste.
  14. Bake 15-20 minutes until wrappers are golden and eggs are set.
  15. Cover with foil if shells brown too quickly.
  16. Serve with salsa.

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