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Breakfast Fried Cornbread

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“This is the real reason I was posting the other recipes! :) I wanted to post this amazing dish we use to deal with the leftover cornbread.”
READY IN:
15mins
SERVES:
4-5
YIELD:
4-5 pieces
UNITS:
US

Ingredients Nutrition

  • 4 -5 pieces of leftover cake like cornbread
  • 12-1 cup vegetable oil, melted lard or 12-1 cup olive oil
  • maple syrup

Directions

  1. Slice cornbread in half, placing the baked sides up on a plate.
  2. Heat pan on medium, pouring or dropping oil or lard in once it's hot.
  3. Fry each piece on baked side first.
  4. Flip, fry on other side.
  5. Serve with warmed maple syrup.

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