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Breakfast Frittata

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“This is one of my favorite recipes for breakfast. It's easy and filling and tastes so good. I love the pepper jack cheese instead of cheddar for a change of pace, but if you don't like pepper jack, you can always use cheddar.”
READY IN:
40mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft.
  3. Drain off all the grease and place in a 9x9 oven-safe casserole. Beat the eggs and pepper and stir in the cheese.
  4. Spread the meat mixture evenly and pour the egg mixture over the meat.
  5. Bake 25-30 minutes or until the eggs are mostly firm, but still soft in the center.

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