Breakfast Frittata
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- butter, for frying
- 3 onions, sliced
- 1 garlic clove, chopped
- 4 links pork sausage, cooked and sliced
- 6 large eggs
- 1⁄2 cup heavy cream
- 1 tablespoon fresh thyme leave
- salt & freshly ground black pepper
- 14 ounces baked beans, cooked
directions
- Preheat the broiler to its highest setting.
- Melt the butter in a large frying pan over a low heat. Add the onions and garlic and gently fry for 15-20 minutes, until soft and beginning to caramelize.
- Add the sliced sausages to the pan and stir well.
- Whisk the eggs, cream and thyme together in a bowl and season with salt and freshly ground black pepper.
- Add the egg mixture to the sausage and onion mixture and gently stir over a medium heat for ten minutes.
- Transfer to the broiler to cook for five minutes, or until set and golden-brown.
- To serve, turn the frittata out onto a large plate and cut into quarters. Serve the portions on clean plates with a generous spoonful of baked beans.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)