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Breakfast Frittata

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“This is a recipe my husband found on the website of the Mountain Top Lodge in Dahlonega Georgia. It is a nice company or holiday breakfast that is easy to fix. It is also easy to vary the ingredients depending on what you have on hand...works well with either shredded or country style potatoes.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet with an oven safe handle.
  2. Add potatoes and cook per package.
  3. Beat together eggs, milk, salt , and pepper and pour over potatoes.
  4. Sprinkle with tomatoes and onions. (I usually like to add a few more tomatoes.).
  5. Cover and cook over low heat for 5 to 7 minutes.
  6. Sprinkle with the cheeses and continue to cook until the center is set.
  7. Heat the broiler and broil the frittata 6 inches from the heat until lightly browned.
  8. Let stand on a wire rack for 5 to 10 minutes before serving.

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