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Breakfast Fruit Salad

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“Refreshing start for the day. Try it with muffin.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 apple, peeled,cored and sliced
  • 1 pear, peeled,cored and sliced
  • 12 cup red grapes, cut in half (seedless)
  • 1 (15 ounce) cansliced peaches, in pear juice,drained,discard juice
  • 14 cup chopped walnuts or 14 cup almonds
  • 1 (8 ounce) container plain yogurt
  • 2 tablespoons unsweetened applesauce or 2 tablespoons apple juice
  • 1 dash salt
  • 1 dash cardamom (optional)

Directions

  1. Combine all fruit in a large bowl.
  2. Add chopped nuts.
  3. Toss to mix.
  4. In a small bowl combine yogurt, applesauce,salt and cardomon, mix well.
  5. Pour yogurt mixture over fruit and toss gently to coat.
  6. Chill well and lightly toss again before serving.

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