“This is so good, and a nice change of pace from syrup”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak raisins in 1/2 cup boiling water till puffy and soft.
  2. Mash bananas in large bowl, then add remaining ingredients. Mash all together or puree in blender.
  3. Serve over pancakes, waffles or french toast in place of syrup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: