“This fruit sauce is great on pancakes or with yogurt/cottage cheese.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup water
  • 14 cup sugar
  • 2 tablespoons birds custard powder or 2 tablespoons cornstarch
  • 2 cups fruit (fresh or frozen, strawberries, blueberries, raspberries, blackberries, apricots, skinless peaches or)

Directions

  1. Stir together water, sufgar and Custard powder/cornstarch in a microwave safe bowl or pot.
  2. Add berries.
  3. Heat in the microwave or a pot, stirring regularly until thick.

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