“My family loves this granola! We usually mix about 1/4-1/3 cup of it in a smoothie for breakfast every morning because it tastes so great with the smoothie and it lasts us a couple of weeks this way. Tastes great on its own or mixed with your favorite cereal also. You can also add some raisins after its finished baking.”
2hrs 20mins
8 bowls

Ingredients Nutrition


  1. Mix coconut, oats, wheat germ, salt, sugar, nuts, cinnamon, and nutmeg in a large mixing bowl.
  2. Add honey, vanilla, oil, and water.
  3. Mix well again squishing and compacting with both hands.
  4. Place granola on 2 cooking pans, can make some clumps and some flat, and cook at 150°C (300°F).
  5. Take granola out every 10-15 minutes to mix on pan so it doesn't burn.
  6. Cook until dry and has started to turn slightly brown throughout. Can take 1-2 hours (or more) to bake (I usually double the recipe and cook on 4 pans throughout the day to have more stored because of the long cooking time).

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