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“A traditional English breakfast in an omelette! What better way to start the day? Not so healthy but very very tasty :-)”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat ½ the oil in a large frying pan, add the mushrooms, bacon and onion and fry for about 5 minutes until golden.
  2. Remove with a slotted spoon and set aside.
  3. Add the remaining oil and fry the potatoes for 5-6 minutes until golden.
  4. Increase the heat, stir in the tomatoes and fry for 2-3 minutes.
  5. Return the mushroom mixture to the pan and season to taste.
  6. Make 4 holes in the mixture and carefully break an egg into each hole.
  7. Scatter over the cheese and place under a preheated hot grill for 4–5 minutes or until the eggs are set and the cheese is bubbling and golden.
  8. Sprinkle over the chives and serve.

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