“Nana Lee, I guess maybe it is a Southern thing but I thought everyone made this. Goes good with biscuits, sliced tomatoes, mashed potatoes, and chicken fried steak. This is super easy.”
READY IN:
18mins
SERVES:
4-6
YIELD:
1 pan
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix bacon grease and flour in a skillet over medium heat until medium brown, stirring constantly.
  2. Add milk, stirring constantly, until it comes to a boil.
  3. Gravy should be medium thick.
  4. Serve.

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