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Breakfast Ham and Cheese Muffins

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“I got this recipe a few years ago when my daughters school had an open house. I wouldn't leave until I got the recipe. I use mini muffin pans and they turn out much better rather than using the regular size muffin tins.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first four ingredients in a bowl.
  2. Beat the eggs until fluffy and add oil.
  3. Sift the dry ingredients and add to wet ingredients.
  4. Spray mini muffin pans with non stick spray.
  5. Fill with mix.
  6. Bake at 375°F for about 20 minutes.

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