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Breakfast Ham Casserole

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“Yum! What an absolutely perfect thing to take to a brunch. Has to sit overnight in the fridge before baking.”
READY IN:
5hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, add cooled sausage or ham.
  2. Add other ingredients.
  3. Pour into 9x13-in.
  4. Pyrex dish (3 qt).
  5. Cover with Saran wrap and refrigerate overnight.
  6. Let sit out one hour before baking.
  7. Bake at 350ºF.
  8. until puffed and lightly browned.

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