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Breakfast Hash

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“Hearty morning eye-opener!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 lb sausage (as spicy or mild as you like)
  • 2 cups new potatoes, peeled and chopped
  • 2 ounces red peppers, chopped
  • 2 ounces sweet onions, chopped
  • 6 eggs
  • 1 fluid ounce table cream

Directions

  1. Crumble sausage into large skillet.
  2. Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally.
  3. Drain off any drippings.
  4. Whisk eggs and milk in small bowl until blended.
  5. Add to sausage mixture; scramble until eggs are set but not dry.
  6. Serve hot, and refrigerate leftovers.

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