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Breakfast in a Bowl #5FIX

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“5-Ingredient Fix Contest Entry. Quick and easy make ahead breakfast mix of potatoes eggs bacon and cheese that the kids love!”
READY IN:
1hr
SERVES:
6
YIELD:
12 Cups
UNITS:
US

Ingredients Nutrition

  • 4 cups Simply Potatoes Diced Potatoes with Onion
  • 12 medium eggs, scrambled
  • 1 lb bacon, fried crispy and crumbled
  • 2 cups cheddar cheese
  • cooking spray

Directions

  1. 1. Heat oven to 375°F Spray 2 1/2 or 3 quart casserole dish with nonstick cooking spray.
  2. 2. Cover; bake 30 minutes, stirring gently halfway through baking. Continue baking until potatoes are tender and light golden brown.
  3. 3. While potatoes cook, prepare bacon in fry pan or in microwave to desired crispness. My sons love it crispy. Crumble bacon.
  4. 4. Scramble eggs.
  5. 5. When potatoes are done toss with eggs and bacon in a large bowl. Then you can ix in the cheese or. . . We like to make ahead and then reheat by the cupful so we cover and refrigerate until mixture is chilled. Then add in the shredded cheese and return to fridge.
  6. Scoop 1-2cups of mixture into a microwave safe bowl and reheat for 1 minute On high. The boys love it for a quick breakfast or a yummy afternoon treat.

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