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Breakfast in a Cookie

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“From Evelyn Raab. Love this for daylight savings when we sleep through our normal breakfast hour!”
READY IN:
30mins
SERVES:
20
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In a large bowl, beat together the first 6 ingredients until smooth and creamy.
  3. Add flour, oats and baking soda, beating until combined.
  4. Stir in raisins and cereal (it will be stiff).
  5. Roll about 1/3 cup at a time and place on ungreased cookie sheet. Pat the balls firmly, then press down to flatten slightly.
  6. Bake 13-15 minutes or until lightly browned on the bottom. Let cool for 5 minutes before removing from cookie sheet.

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