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Breakfast in a Crock Pot

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“An easy recipe to be done overnight and ready to serve your family or guests in the morning”
READY IN:
10hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide potatoes, ham, vegetables and cheese so you can create several layers of each in the crock pot.
  2. Start with the hash browns, then ham, onions, peppers and lastly cheese.
  3. Repeat until you have several layers of each.
  4. Beat eggs, milk, salt and pepper.
  5. Pour this over the layers in the crock pot.
  6. Cook on low for 10 to 12 hours overnight.

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