“Nice hot breakfast casserole for those chilly mornings. A real stick to your ribs meal all in one pan. I sometimes add cheese to the top of this casserole!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in heavy skillet over low coals.
  2. Toss in bread cubes and stir until lightly browned.
  3. Mix remaining ingredients together and pour over bread cubes.
  4. Cook over medium coals until set and browned on the bottom.
  5. Serve immediately.

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