Breakfast in an Orange
"I have always wanted to try this camp breakfast with my kids. Who knows...maybe we'll do it this weekend in our backyard firepit!"
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
directions
- Have one of each ingredient per person.
- Cut orange in half and carefully remove the meat of the orange without tearing the cup shaped peeling.
- Break one egg into one orange cup and fill the other with your favorite muffin batter mixed in a ziplock bag.
- Place each cup on its own square of double thickness foil, then bring the four corners of the foil to the top and twist securely to seal. (Be sure to leave enough room for the muffin to rise.)
- Set the foil enclosed cups on hot coals for 10 to 15 minutes, then enjoy a delicious breakfast of orange slices, eggs and muffins.
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RECIPE SUBMITTED BY
Hollyism
Cooper City, FL
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
<br>I am a mother of 3 children, Brent (17), Kaylee (15), and Cole (12). We have a very busy schedule most days so I love finding easy and quick recipes using fresh ingredients. I have been a Girl Scout leader for 10 years. I am a "Vacation Junkie" so I come home from every vacation and start planning the next one! If I don't have a vacation to look forward to then I fall into a deep depression! My new favorite cookbook is "The All New Ultimate Southern Living Cookbook". I'm only about halfway through it but everything looks absolutely YUMMY!!! My dream is to completely renovate my kitchen to be a Gourmet's Delight...you know, granite countertops, big deep sink, top of the line appliances, etc.
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