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“Love scrambled eggs? Love Jaffles? Then combine the 2. Recipe from Bakers delight. (A Jaffle in Australia is a toasted sandwich with sealed edges done in an electric jaffle iron)”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat jaffle machine & butter one side of each bread piece.
  2. Whisk eggs, cream, chives, salt & pepper in a bowl, add tomatoes.
  3. Melt butter in a non-stick pan over a medium heat. When butter is sizzling, pour in half the egg mixture, cook for 1 min or until egg starts to cook. Stir mixture, from outer edge of pan to centre, until almost cooked.
  4. Spoon the egg mixture onto 2 bread slices, top with remaining bread butter side up.
  5. Place sandwiches in jaffle machine, cook for 5-6 mins or until bread is golden.
  6. Repeat with remaining egg mixture, butter & bread.

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