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“An easy first course for that special breakfast or brunch. The recipe is adapted from a B & B recipe.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut melon into slices and discard the rind.
  2. Arrange the melon slices on a serving platter.
  3. In a blender, mix the yogurt, cream cheese, and honey.
  4. Pour over melon slices.
  5. Top with fresh assorted berries of your choice.

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