Breakfast Muffin Bars

“I got this recipe in a Kraft cooking magazine - yummy!!!”
READY IN:
45mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. MIX flour, cereal, sesame seeds, baking powder, cinnamon, allspice, baking soda and salt in large bowl.
  2. WHISK together egg, buttermilk, brown sugar, vegetable oil and molasses.
  3. STIR liquid mixture into dry ingredients, stirring just until moistened.
  4. Fold in carrots and dates.
  5. Spread evenly in greased 13 x 9 inch baking pan.
  6. Bake at 350°F for 25 to 30 minutes or until centre springs back when gently touched.
  7. Cool on rack.
  8. Cut into bars.
  9. Store in airtight container.

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