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Breakfast Muffins

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“Taken from Nita Mehta's Breakfast Cookbook.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour with salt and baking powder into a mixing bowl.
  2. Add sugar and mix.
  3. Beat egg lightly.
  4. Add oil and milk to egg.
  5. Stir the egg mixture into the flour, mixing just enough to moisten the flour and get a lumpy mixture.
  6. DO NOT OVER MIX.
  7. Fill muffin tins prepared with liners or greased.
  8. Bake in a 400F oven for 20-25 minutes, til well risen and golden on top.
  9. Serve with butter and jam.

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