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“A quick breakfast muffin, great to have on the side with bacon and eggs instead of toast. enjoy.”
READY IN:
40mins
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour,sugar, baking powder, baking soda and salt into large bowl.
  2. Combine buttermilk, egg and butter; add to flour mixture and stir just until all ingredients are moistened.
  3. Fill greased medium muffin tins.
  4. Bake in 400f oven for 20-25 minutes.
  5. Serve warm with butter or preserves.

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