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Breakfast Muffins

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“Make a batch of these on Sunday night and you can have a quick and easy breakfast all week. Great to reheat in the microwave. If you can't find fat free half & half in your area, use the regular half & half.”
READY IN:
45mins
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375 degrees.
  2. Mix eggs well and add in fat free half and half.
  3. Fold in cheese, ham and spinach and season with salt and pepper.
  4. Pour mixture into well-greased (spray with Pam or similar product) muffin tin.
  5. Bake approximately 25-30 minutes on middle oven rack.
  6. Let muffins set about 5 minutes before serving.

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