Breakfast Mushrooms
"Very yummy, Weight Watchers points 3."
- Ready In:
- 7mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 25 g reduced-fat butter
- 100 g button mushrooms, halved
- 1 teaspoon garlic, minced
- 2 teaspoons flour
- 3⁄4 cup skim milk
- 1 tablespoon fresh parsley, chopped
- 3 slices whole meal bread
directions
- Melt the butter in a small saucepan. Sauté the mushrooms and garlic for 3 minutes. Stir in the flour.
- Remove pan from the heat and stir in the milk. Return to the heat and continue to stir until the mixture thickens. Stir in the parsley.
- Serve the mushrooms over the toast.
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RECIPE SUBMITTED BY
Hi my name is Tracey and I live in a town just north of Melbourne Australia called Sunbury, For those who now anything about Cricket its is the "birth place of the Ashes"! I am currently working parttime as a teacher and the rest of the time home with my daughter who will be 2 in October 2007.
