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Breakfast Oatmeal

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“I'm a breastfeeding mom, and I wanted something to start the day out right. Tasty enough to enjoy, but not full of sugars and refined grains: this oatmeal fits the bill perfectly.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the water and rolled oats in a pot and set on High.
  2. Bring to a boil, then stir, turn the heat to the lowest setting, and cook until thickened.
  3. Meanwhile, dice up the banana and peach.
  4. Put the banana, peach, and raisins in the pot and stir.
  5. Add cinnamon and flaxseed to taste.
  6. Splash of rice milk to taste.

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