Breakfast Oatmeal Bake

Name: Breakfast Oatmeal Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 muffin/bar, 20 serving(s)
Ingredients: 2 cups old fashioned oats; 3/4 cup maple syrup; 1/4 teaspoon nutmeg; 2 teaspoons cinnamon; 1 teaspoon baking powder; 1 1/4 cups frozen raspberries or 1 1/4 cups blackberries; 2 cups unsweetened almond milk; 1 large egg; 1 tablespoon vanilla extract; 1 1/2 bananas, sliced; 1 tablespoon flax seed, ground; 1 tablespoon chia seeds; 1 pinch salt

Submitted by Mandi c.

"I tweaked this from the recipe on Broken and Bougie. You can also make them into muffins but will need to lower the baking time. I bake them, cool and then freeze in individual portions so I can warm them up anytime without worrying if i'll eat it all before it goes bad."

Download

Ready In:: 40mins
Ingredients:: 13
Yields:: 1 muffin/bar
Serves:: 20

ingredients

2 cups old fashioned oats
³⁄₄ cup maple syrup
¹⁄₄ teaspoon nutmeg
2 teaspoons cinnamon
1 teaspoon baking powder
1 ¹⁄₄ cups frozen raspberries or 1 1/4 cups blackberries
2 cups unsweetened almond milk
1 large egg
1 tablespoon vanilla extract
1 ¹⁄₂ bananas, sliced
1 tablespoon flax seed, ground
1 tablespoon chia seeds
1 pinch salt

directions

Grease a 13x9" pan and preheat oven to 350 degrees.
Mix together the maple syrup, cinnamon, nutmeg, baking powder, salt, almond milk, egg and vanilla.
Add in fruit, flax seed, chia seed, and oatmeal. Mix well.
Pour into the prepared pan and slice banana all over the top.
Bake for 35-40 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Mandi c.

USA

I am a homemaker and love what I do. God has really blessed our family. <br> <br>I love to cook and try new recipes. I currently am loving Japanese and Middle Eastern Foods.

View Full Profile