Breakfast Oatmeal Muffins

“These muffins are a great way of using up leftover oatmeal. I always make extra oatmeal so that I can treat us to a batch of these the next day.”
READY IN:
28mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together dry ingredients.
  2. Beat together wet ingredients.
  3. Stir wet ingredients into dry ingredients, just until dry ingredients are moistened.
  4. Fold in raisins.
  5. Spoon into 12 greased muffin cups.
  6. Bake at 350*F for 18 minutes.

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