Breakfast Oatmeal Muffins
- Ready In:
- 28mins
- Ingredients:
- 9
- Yields:
-
12 muffins
ingredients
- 1 cup flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 cup vegetable oil
- 2 eggs, beaten
- 1 cup leftover oatmeal
- 1 cup raisins
- 1 teaspoon vanilla
directions
- Mix together dry ingredients.
- Beat together wet ingredients.
- Stir wet ingredients into dry ingredients, just until dry ingredients are moistened.
- Fold in raisins.
- Spoon into 12 greased muffin cups.
- Bake at 350*F for 18 minutes.
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Reviews
-
Delicious! We had cinnamon apple oatmeal for breakfast and used up the leftover oatmeal for the muffins later that evening as a after dinner snack. They were so moist and yummy. My very picky 8 year old ate two of them! i think I will cut down on the oil a little though since I found them somewhat oily at the bottom.
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RECIPE SUBMITTED BY
MarieRynr
Chester, 0