Breakfast on the Barbie
"Just because it's breakfast time is no excuse to not have the Barbie fired up! Note you'll need some egg rings as well. A few mushrooms on the side also doesn't go astray."
photo by Peter J
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
directions
- Pre-heat lightly oiled plate on barbecue on medium to high temperature with the egg rings placed in a slighter cooler location near the front so they warm up as well.
- Cook bacon in middle of plate for around 2-3 minutes and then crack eggs into the egg rings.
- Turn bacon as required while the eggs cook.
- When bacon is cooked and eggs are starting to turn white on top move the bacon to a cooler section of the barbecue and toast the bread both sides in the bacon fat.
- While doing the toast warm through the tomatoes.
- Give the eggs a flip when just about to serve and seperate from the rings with a knife.
- Transfer everything to a plate for serving with a good dollop of ketchup (tomato sauce in Aus) on top.
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Reviews
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The only change I made was to use fresh tomato, so I put that on first.<br/>Wonderful way to cook breakfast, we enjoyed this so much, and the best part of all............. It's not my job to clean the Barbie !!!!!!!!!!!<br/>Thanks Peter for a wonderful recipe and keeping my kitchen cleaner for a while!!!! -
Peter this is the perfect breakfast for the weekend campground. I used heart shaped egg cookers (swap gift), turkey bacon, and fresh artisian bread, sliced for the toast. We topped it with some hokemade freezer jame and WALA! Instead of the catsup I used salsa for the topper. DH was quite impressed. Thank you for the perfect camp breakfast. Will be made often at camp and at home. -
This is one of my most favourite weekend breakfasts. You just can't get better than this. One must have for me though is some worcestershire sauce sprinkled over my eggs. Yum!
Tweaks
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Peter this is the perfect breakfast for the weekend campground. I used heart shaped egg cookers (swap gift), turkey bacon, and fresh artisian bread, sliced for the toast. We topped it with some hokemade freezer jame and WALA! Instead of the catsup I used salsa for the topper. DH was quite impressed. Thank you for the perfect camp breakfast. Will be made often at camp and at home.
RECIPE SUBMITTED BY
<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer & wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>
