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Breakfast Parfaits

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“Again this is a recipe I found in a magazine years ago. It is really good and different. Just remember to make it ahead of time.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, combine raw oats, yogurt and pineapple with juice, mix well.
  2. Cover and refrigerate overnight or up to 1 week.
  3. When ready to serve, layer the mixture and strawberries in parfait glasses and garnish with a strawberry on top - I just put it in a small bowl with all the berries on top.
  4. This is good with bananas or a mixture of both fruits or your favorite fruit.
  5. The original recipe said 4 servings, but they were way too big for us and I think it is more like 6-8 servings.

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